مقایسه پروفایل پروتئینی گندم ریژاو بر اساس تغییرات بازه پی اچ

Adhikari, B.M., Bajracharya, A. & Shrestha, A.K. 2016. Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours. Food Science and Nutrition, 4, 119-124.

Bangaru, N.T. & Sarda, M.N. 2018. Two-Dimensional Gel Electrophoresis Seed Proteome Map of Pigmented and Non Pigmented Sorghum Genotypes (Sorghum bicolor L. Moench). European Journal of Experimental Biology, 8 (6), 34-44. doi: 10.21767/2248-9215.100075.

Beyene, B., Haile, G., Matiwos, T. & Deribe, H. 2016. Review on proteomics technologies and its application for crop improvement. Innovative Systems Design and Engineering, 7, 7-15.

Buts, K., Michielssens, S., Hertog, M.L.A.T.M., Hayakawa, E., Cordewener, J., America, A.H.P., Nicolai, B.M. & Carpentier, S.C. 2014. Improving the identification rate of data independent label-free quantitative proteomics experiments on non-model crops: A case study on apple fruit. Journal of Proteomics, 105, 31-45.

Chevalier, F., Martin, O., Rofidal, V., Devauchelle, A.D., Barteau, S., Sommerer, N. & Rossignol, M. 2004. Proteomic investigation of natural variation between Arabidopsis ecotypes. Proteomics, 4, 1372-1381.

Damerval, C., Zivy, M., Granier, F. & Devienne, D. 1989. Two dimensional electrophoresis in plant biology. Advanced Electrophoresis, 2, 263-340.

Haghparast, R., Rajabi, R., Roustaii, M. & Aghaee Sarbarzeh, M. 2013. Rejaw, A New Bread Wheat Cultivar for Rainfed and Supplemental Irrigation in Moderate Cold Regions of Iran. Seed and Plant Journal, 29 (2), 401-403. DOI: 10.22092/spij.2017.111166.

Kakaei, M. 2017. c- Reaction of bean proteome due to the feeding of two-spotted tartan mite Tetranychus urticae Koch with the approach of proteomics technique. Journal of the Entomology Society of Iran, 3, 305 - 320. [In Persian].

Kakaei, M. 2022. Plant Proteomics and Industrial Oil Plants. Agrotechniques in Industrial Crops. Agrotechniques in Industrial Crops (ATIC), 2 (4), 213-220.

Kakaei, M. 2017. b- Changes in alfalfa proteome against the stress caused by the feeding of spotted aphid Monell Therioaphis Trifolii with the help of two-dimensional electrophoresis technique. Applied Biology, 4, 111-125. [In Persian].

Kakaei M. 2017. a- Application of two-dimensional electrophoresis in identifying sources of resistance and susceptibility to yellow rust disease (Puccinia striiformis f. sp. tritici West.) in bread wheat (Triticum aestivum L). Journal of Biotechnology in Agriculture, 9, 1-11. [In Persian].

Kang, S., Chen, S. & Dai, S. 2010. Proteomics characteristics of rice leaves in response to environmental factors. Frontiers in Biology, 5, 246–254. https://doi.org/10.1007/s11515-010-0027-4.

Komatsu, S. & Zang, X. 2007. A proteomics approach for identifying osmotic-stress-related proteins in rice. Phytochemistry, 68 (4), 426-437. https://doi.org/10.1016/j.phytochem.2006.11.005.

Kumar, A., Sengar, R., Rao, V.P., Shukla, G., Dixit, R. & Singh, R. 2017. Assessment of genetic diversity in bread wheat (Triticum aestivum L.) using RAPD markers. Journal of Applied and Natural Science, 9, 1751-1755.

Loi, M., De Leonardis, S., Mulè, G., Logrieco, A.F., Paciolla, C.A. 2020. Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems is induced by Beauvericin in Tomato. Antioxidants, 9, 435. https://doi.org/10.3390/antiox9050435.

Labuschagne. M., Masci, S., Tundo, S., Muccilli, V., Saletti, R., & Biljon, A. 2020. Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar. Molecules, 17, 25(6):1366. doi: 10.3390/molecules25061366. PMID:32192150; PMCID: PMC7144396.

León, E., Marín, S., Giménez, M.J., Piston, F., Rodríguez-Quijano, M., Shewry, P.R. & Barro, F. 2009. Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. Journal of Cereal Science, 49, 148-156.

León, E., Piston, F., Rodríguez-Quijano, M., Shewry, P.R. & Barro, F. 2010. Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality. Journal of Cereal Science, 51, 13-20.

Miri, A., Sabouri, H., Hosseini Moghaddam, H., Soughi, H., Mollahshahi, M. & Sajadi, SJ. 2020. Investigation of the genetic structure of wheat (Triticum aestivum L.) grain characteristics by using image processing and generation mean analysis techniques. Journal of Genetic Resources, 6(2), 131-141. doi: 10.22080/jgr.2020.18575.1180.

Mostafaie, A. 2003. Theoretical and practical guide Protein Electrophoresis in Gel. Yadavaran Publishers. [In Persian].

Raeesi Sadati, S.Y., Jahanbakhsh Godekahriz, S., Ebadi, A. 2016. Expression of Leaf Proteins in Two Cultivars of Bread Wheat under Cadmium and Mercury Stress Using Two-Dimensional Gel Electrophoresis. Isfahan University of Technology. Journal of Crop Production and Processing, 5 (18), 233-244.

Shafiei, Y., Mehrabi, A.M., Mostafaie, A. 2020. Identifying the proteins contributing to different growth stages of wheat leaf development by using two dimensional electrophoresis. Modern Genetics Journal, 15 (3), 249-255.

Wray, J.L. 1993. Molecular biology, genetics and regulation of nitrite reduction in higher plants. Physiologia Plantarum, 89 (3), 607-612.

Yang, L., Tian, D., Luo, Y., Zhang, R., Ren, C.H. & Zhou, X. 2011. Proteomics-based identification of storage Metabolic and allergenic protein in wheat seed from 2-DE gels. African Journal of Agriculture Research, 6, 808-816.

Zhang, H., Lian, C. & Shen, Z. 2009. Proteomic identification of small, copper-responsive proteins in germinating embryos of Oryza Sativa. Annals of Botany, 103(6), 923-30. doi: 10.1093/aob/mcp012. Epub Feb 5. PMID: 19201764; PMCID: PMC2707895.