مطالعه اثرات تنش شوری بر عملکرد و شاخص‌های فیزیولوژیک گندم در شرایط مزرعه

Ain, N. U., Naveed, M., Hussain, A., Mumtaz, M. Z., Rafique, M., Bashir, M. A., Alamri, S., & Siddiqui, M. H. 2020. Impact of Coating of Urea with Bacillus-Augmented Zinc Oxide on Wheat Grown under Salinity Stress. Plants, 9 (10), 1375. https://doi.org/10.3390/plants9101375

Assaha, D. V. M., Ueda, A., Saneoka, H., Al-Yahyai, R., & Yaish, M. W. 2017. The Role of Na+ and K+ Transporters in Salt Stress Adaptation in Glycophytes. [Review]. Frontiers in Physiology, Volume 8 - 2017, 509. https://doi.org/10.3389/fphys.2017.00509

Ayed-Slama, O., Ayed, S., & Slim-Amara, H. 2015. Selection of tolerant lines to salinity derived from durum wheat (Triticum durum Desf.) in vitro culture. Agricultural Sciences, 6 (07), 699. http://dx.doi.org/10.4236/as.2015.67067

Behboud, R., Moradi, A., Piri, R., Dedicova, B., Fazeli-Nasab, B., & Ghorbanpour, M. 2024. Sweet corn (Zea mays L.) seed performance enhanced under drought stress by chitosan and minerals coating. BMC Plant Biology, 24 (1), 991. https://doi.org/10.1186/s12870-024-057042-

El-Hendawy, S. E., Hassan, W. M., Al-Suhaibani, N. A., Refay, Y., & Abdella, K. A. 2017. Comparative Performance of Multivariable Agro-Physiological Parameters for Detecting Salt Tolerance of Wheat Cultivars under Simulated Saline Field Growing Conditions. [Original Research]. Frontiers in Plant Science, Volume 8 - 2017, 435. https://doi.org/10.3389/fpls.2017.00435

FAO. 2023. Crops and livestock products, https://www.fao.org/faostat/en/#data/QCL 

Fazeli-Nasab, B., Vessal, S., Bagheri, A., & Malekzadeh-Shafaroudi, S. 2025. Chickpea (Cicer arietinum L.): Achievements and opportunities in response to abiotic stresses and its flexibility to changing weather conditions. Crop Science Research in Arid Regions, 7 (1), 179-216. https://doi.org/10.22034/csrar.2024.431689.1390

Feghhenabi, F., Hadi, H., Khodaverdiloo, H., & van Genuchten, M. T. 2020. Seed priming alleviated salinity stress during germination and emergence of wheat (Triticum aestivum L.). Agricultural Water Management, 231, 106022. https://doi.org/10.1016/j.agwat.2020.106022

Flowers, T. J., & Colmer, T. D. 2008. Salinity tolerance in halophytes. New phytologist, 179 (4), 945-963. https://doi.org/10.2345/nph.2008.17904

Hadia, E., Slama, A., Romdhane, L., Cheikh M’Hamed, H., Fahej, M. A. S., & Radhouane, L. 2023. Seed Priming of Bread Wheat Varieties with Growth Regulators and Nutrients Improves Salt Stress Tolerance Particularly for the Local Genotype. Journal of Plant Growth Regulation, 42 (1), 304-318. https://doi.org/10.1007/s00344-021-10548-3

Halder, T., Choudhary, M., Liu, H., Chen, Y., Yan, G., & Siddique, K. H. M. 2022. Wheat Proteomics for Abiotic Stress Tolerance and Root System Architecture: Current Status and Future Prospects. Proteomes, 10 (2). https://doi.org/10.3390%2Fproteomes10020017

Hannan, M. A., Saha, N. R., Roy, S. K., Woo, S.-H., & Haque, M. S. 2021. Genetic Diversity Analysis and Molecular Screening for Salinity Tolerance in Wheat Germplasm. Plant Breeding and Biotechnology, 9 (3), 185-198. https://doi.org/10.9787/PBB.2021.93.185

Hasanuzzaman, M., Nahar, K., & Fujita, M. 2013. Plant Response to Salt Stress and Role of Exogenous Protectants to Mitigate Salt-Induced Damages. In Ahmad P Azooz M M, Prasad M N V (Eds.), Ecophysiology and Responses of Plants under Salt Stress (pp. 25-87). New York, NY: Springer New York. https://doi.org/10.1007/978-1-4614-4747-4_2

Manono, B. O. 2026. Effects of Salinity on Seed Germination: Mechanisms, Impacts, and Mitigation Strategies. Seeds, 5 (1), 1. https://dx.doi.org/10.3390/seeds5010001

Miller, G., Suzuki, N., Ciftci‐Yilmaz, S., & Mittler, R. 2010. Reactive oxygen species homeostasis and signalling during drought and salinity stresses. Plant, cell & environment, 33 (4), 453-467. https://doi.org/10.1111/j.1365-3040.2009.02041.x

Munns, R., Day, D. A., Fricke, W., Watt, M., Arsova, B., Barkla, B. J., Bose, J., Byrt, C. S., Chen, Z.-H., Foster, K. J., Gilliham, M., Henderson, S. W., Jenkins, C. L. D., Kronzucker, H. J., Miklavcic, S. J., Plett, D., Roy, S. J., Shabala, S., Shelden, M. C., Soole, K. L., Taylor, N. L., Tester, M., Wege, S., Wegner, L. H., & Tyerman, S. D. 2020. Energy costs of salt tolerance in crop plants. New Phytologist, 225 (3), 1072-1090. https://doi.org/10.1111/nph.15864

Munns, R., & Tester, M. 2008. Mechanisms of salinity tolerance. Annual Review of Plant Biology, 59, 651-681. https://doi.org/10.1146/annurev.arplant.59.032607.092911

Nagdalian, A., Rekhman, Z., Askerova, A., Pirogov, M., Asyakina, L., Serazetdinova, Y., Golik, D., Golik, A., & Blinov, A. 2026. Molybdenum Trioxide Nanoparticles Enhance Wheat Tolerance to Salinity and Temperature Stress by Promoting Rhizobacterial Phytohormone Production and Preserving Photosynthetic Pigments. BioNanoScience, 16 (8), 497. https://doi.org/10.1007/s12668-026-02736-w

Osama, O. 2025. Enhancing Wheat Resilience to Abiotic Stress: Genetic Mechanisms and Genome Editing Approaches. In Meena V S Jaiswal J P Jinger D, Paramesh V (Eds.), Triticum - The Pillar of Global Food Security. London: IntechOpen. https://doi.org/10.5772/intechopen.1009174

Raeisi Sadati, S. Y., Jahanbakhsh-Godekahriz, S., Tobeh, A., Farzaneh, S., Shafiei, Y., & Fazeli-Nasab, B. 2026. Combined Effects of Seaweed Extract and Selenium Nanoparticles on Mitigation of Cadmium and Chromium Stress in Fennel (Foeniculum vulgare Mill.). Agrotechniques in Industrial Crops, 6 (2), 208-218. https://doi.org/10.22126/atic.2026.12771.1235

Rashid, M., Talukder, M. R., & Hossain, M. 2026. Yield and nutrient augmentations in wheat: Application of plasma processed zinc. PLoS One, 21 (2), e0343231. https://doi.org/10.1371/journal.pone.0343231

Raza, A., Tabassum, J., Fakhar, A. Z., Sharif, R., Chen, H., Zhang, C., Ju, L., Fotopoulos, V., Siddique, K. H., & Singh, R. K. 2023. Smart reprograming of plants against salinity stress using modern biotechnological tools. Critical reviews in biotechnology, 43 (7), 1035-1062. https://doi.org/10.1080/07388551.2022.2093695

Rezaei, F., Amiri Fahliani, R., Behpouri, A., Dehdari, M., & Zinati, Z. 2026. Evaluation of Some Bread (Triticum aestivum L.) and Pasta (T. durum) Wheat Cultivars in Response to Drought Stress at the Germination Stage. [Research]. Journal of Crop Breeding, 18 (1), 29-42. http://dx.doi.org/10.61882/jcb.2026.1563

Sena, F., Monza, J., & Signorelli, S. 2024. Determination of Free Proline in Plants. In Corpas F J, Palma J M (Eds.), ROS Signaling in Plants : Methods and Protocols (pp. 183-194). New York, NY: Springer US. https://doi.org/10.1007/978-1-0716-3826-2_12

Shabala, S., Chen, X., Yun, P., & Zhou, M. 2026. Salinity tolerance in wheat: rethinking the targets. Journal of Experimental Botany, 77 (9), 2666-2676. https://doi.org/10.1093/jxb/eraf152

Shakirova, F. M., Sakhabutdinova, A. R., Bezrukova, M. V., Fatkhutdinova, R. A., & Fatkhutdinova, D. R. 2003. Changes in the hormonal status of wheat seedlings induced by salicylic acid and salinity. Plant Science, 164 (3), 317-322. https://doi.org/10.1016/S0168-9452(02)00415-6

Singh, R. P., & Jha, P. N. 2016. Alleviation of salinity-induced damage on wheat plant by an ACC deaminase-producing halophilic bacterium Serratia sp. SL-12 isolated from a salt lake. Symbiosis, 69, 101-111. https://doi.org/10.1007/s13199-016-0387-x

Szabados, L., & Savouré, A. 2010. Proline: a multifunctional amino acid. Trends in plant science, 15 (2), 89-97. https://doi.org/10.1016/j.tplants.2009.11.009

Tavakkoli, E., Fatehi, F., Coventry, S., Rengasamy, P., & McDonald, G. K. 2011. Additive effects of Na+ and Cl–ions on barley growth under salinity stress. Journal of Experimental Botany, 62 (6), 2189-2203. https://doi.org/10.1093/jxb/erq422

Tripathi, R., Singh, D., Imam, Z., Singh, V. K., Parveen, R., Singh, A., Upadhyay, A., Mishra, L. K., & Sahoo, J. P. 2026. Genetic architecture and breeding strategies for enhancing wheat (Triticum aestivum L.) tolerance to combined heat, drought, and salinity stresses. Molecular Biology Reports, 53 (1), 437. https://doi.org/10.1007/s11033-026-11613-4

Wu, G., Sun, X., Sun, Q., Kang, X., Wang, J., He, X., Liu, W., Xu, D., Dai, X., & Ma, W. 2025. Genetic Variation in Wheat Root Transcriptome Responses to Salinity: A Comparative Study of Tolerant and Sensitive Genotypes. International Journal of Molecular Sciences, 26 (1), 331. https://doi.org/10.3390/ijms26010331

Yan, L., Lu, M., Riaz, M., Gao, G., Tong, K., Yu, H., Wang, L., Wang, L., Cui, K., & Wang, J. 2024. Differential response of proline metabolism defense, Na+ absorption and deposition to salt stress in salt‐tolerant and salt‐sensitive rapeseed (Brassica napus L.) genotypes. Physiologia Plantarum, 176 (4), e14460. https://doi.org/10.1111/ppl.14460

Zhang, X., Liu, X., Wang, L., Zhao, Q., Yu, Y., Du, R., Xu, Y., Zhen, W., & Wang, Y. 2024. Wheat yield and grain-filling characteristics due to cultivar replacement in the Haihe Plain in China. Frontiers in Plant Science, 15, 1374453. https://doi.org/10.3389/fpls.2024.1374453