1.

Effect of Three Pathogen Races of Puccinia graminis f. sp. tritici on the Activity of Antioxidant Enzymes in Sensitive and Resistant Wheat Varieties at the Seedling Stage.

Pages 361-375
Sonia Jodeir; Nasrin Moshtaghi; Ali Omrani

2.

Activity of antioxidant enzymes in rice genotypes under blast pathogen sporulation

Pages 376-395
Reza Jalalifar; Atefeh Sabouri; Sedigheh Mousanejad; Ahmad Reza Dadras

3.

Assessing diversity and grouping of rice genotypes based on some root architectural traits

Pages 396-408
Alireza Tarang; Alireza Haghighi Hasanalideh

4.

Investigating the genotype × environment interaction and estimating the grain yield stability of rice promising genotypes

Pages 409-424
Hosein Rahim Soroush; Maryam Hoseini Chaleshtori; Alireza Haghighi Hasanalideh

5.

Predicting response to mature embryo culture of durum wheat via agronomic traits

Pages 425-441
Sina Ghanbari; kianoosh cheghamirza; Leila Zarei

6.

Effect of antitranspirant (atrazine) and bio-fertilizers on yield and biochemical traits of wheat cultivars in rain fed condition

Pages 442-463
farnam nasiri; Marjan Diyanat; masoud rafiee; amin azadi

7.

Evaluation of quantitative and qualitative characteristics of promising bread wheat lines of hot and dry southern climate in the farmers conditions of Khozestan Province

Pages 464-478
Reza Keshavarznia; Ali Firouzian


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